Beef Brisket (1.5-2 lbs)
Onion (1 medium, chopped)
Butter (2 tbsps)
Garlic (1 head, minced)
Cherries (2 cups, pitted and chopped)
Ketchup (1 cup)
Brown Sugar (2/3 cup)
Balsamic Vinegar (1/4 cup)
Worcestershire Sauce (1 tbsp)
Mustard (2 tsps, ground or prepared)
Pepper (to taste)
Combine all ingredients in slow cooker. Cook for at least 10 hours until meat is completely falling apart. Delicious. Super easy too, once you’ve got all those cherries pitted.
Salt (to taste)
