Egg, large
Mustard Powder (1 tsp)
Sugar (1 tsp)
Cayenne Pepper
Salt (1 tsp)
Olive Oil (1/4 cup)
Vegetable Oil, fresh (1 cup)
Lemon Juice (2 tbsps)
Add all of the first 6 ingredients to your blender. Blend on high until combined. With your blender running, add 1/2 cup vegetable oil slowly. Then add the lemon juice and keep blending. Slowly add the last 1/2 cup vegetable oil and blend until thick.
Yield: 1 1/2 cups
Taken from Joy of Cooking
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